I had this in Burma the first time I went there, and it's so simple and keeps well in the fridge. This goes well with grilled or poached meat and leaves my mouth tingling.
Thinly slice tomatoes, red onions, garlic and chilli. arrange on a plate and pour some soy sauce over. Marinade for at least an hour. Before serving squeeze a lime, then grind some black pepper over the tomatoes.
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