Roast chicken with white beans, capers and limes.

Ingredients:
Four chicken pieces, skin on
Two tins haricot blanc
Two tablespoons capers
Three limes, thinly sliced

Preheat the oven to 180C.
Rinse the beans and put in a roasting tin.
Add the capers.
Place the chicken pieces on the beans and add the slices from two limes.

Add a cup of water
Roast for 30 minutes, turning once.
Turn the chicken again so it's skin side up (where possible).
Turn the heat right up and cook for ten more minutes.
Meanwhile cook the rest of the lime slices in a dry pan until slightly caramalised and serve.