Cinnamon apples with pistachio cream

Ingredients
6 apples
1 teaspoon cinnamon
2 teaspoons soft brown sugar
2 tablespoons butter
1 lime

2 cups cream
1 cup yoghurt
1 teaspoon vanilla essence
2 tablespoons pistachios
1 tablespoon mixed nuts and seeds

Peel and slice the apples into circles. Soak in lemon juice to stop from going brown.
Mix the butter, sugar and cinnamon powder together.
Arrange the apple slices on a baking tray.
Spread the butter mix over the apple slices.
Bake for about 15 minutes until starting to caramalize.

Meanwhile, put the nuts in a tray and roast for around 5 minutes to bring out hte flavour.
Whip the cream. Stir through the vanilla essence. Add the yoghurt and stir together. 
Mix in the nuts and seeds and serve with the warm apples.