That said, it does taste good and works really well at holding stuff together so that I can once again have sandwiches. And anything with cheese in, well, basically, it's good...
This is the basic recipe - I reckon it'd take some additions - some grated cheddar, some mustard, some poppy seeds, pepper, nutmeg, etc.
Anyway, it works.
Ingredients
4 eggs, separated.
1 teaspoon salt
Quarter teaspoon cream of tartar
50g cream cheese
Preheat the oven to 200 C.
Whisk the egg whites till they peak (and you can, if you are brave enough, turn the bowl upside down).
In a separate bowl, whisk the other ingredients.
Fold the egg whites into the yolk mix, taking care to keep as much air as possible in the mixture.
Spoon the mixture onto an oiled baking tray and cook for 20 minutes.
Eat hot or cold.
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