Roasted fruit with nuts and vanilla yoghurt

We made this two ways:

Ingredients 

A selection of fruit

We used:

Plums,

Pears,

Apples,

Bananas

A selection of nuts and seeds

We used:

Sliced almonds,

Pistachios

Pumpkin seeds

Then for method one:

Lime juice and honey, mixed together

For method two:

butter with cinnamon and nutmeg, mixed together

For the yoghurt:

Natural yoghurt

1/4 teaspoon vanilla essence

Roast the nuts and seeds in a warm oven (or dry fry them) for around five minutes,

Peel and slice the fruit.

Coat it in the lime juice and honey or the spiced butter and roast in a warm oven  (around 200 C) for about 20 minutes until it's starting to caramalise.

Arrange on a plate.

Mix the yoghurt and vanilla essence and pour over the fruit.

Sprinkle with the nuts and seeds and serve.