Two cucumbers, peeled, cored and grated
3 tablespoons thick yoghurt
Juice one lime
Small handful of dill, stalks removed
A generous handful of salt
Put a sieve over a bowl and add the grated cucumber.
Toss in the salt and leave to drain for 30 minutes. Rinse and squeeze to remove the liquid.
Stir the lime juice with the cucumber. Add the other ingredients and serve immediately.
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