Ingredients
3 aubergines
3 cloves garlic
Half cup olive oil
1 spoon tahini
Juice one lime
Roast the aubergines on a barbecue till blackened.
Bash the garlic in a pestle and mortar.
Add the oil, tahini and lime juice.
Remove the flesh from the blackened skins and add this to the pestle and mortar. Pound once more and serve.
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