Thursday, 11 August 2016

Turkish salad




Ingredients 
1 asian cucumber, peeled, cored and diced
3 tomatoes, peeled, cored and diced
1 green pepper, roasted, peeled, cored and diced
1 red pepper, roasted, peeled, cored and diced
A handful of parsley, chopped up
A handful of mint leaves, chopped up
150 grams feta cheese, cubed
Juice of two limes
1 tablespoon olive oil
Black pepper 

Mix together the lime juice, olive oil and black pepper.
Toss the other ingredients together
Pour over the marinade
Serve.

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