Ingredients
500g chicken breast
two onions
a small bunch coriander
knob ginger
3 cloves garlic
salt
black pepper
1 or 2 chillis
2 teaspoons turmeric
1 teaspoon cinnamon
1 teaspoon nutmeg
half teaspoon ground cloves
Peel and grate the ginger. Crush and finely chop the garlic.
Finally dice the onions.
Chop half the breast into small pieces and liquidize the rest with the chillis.
Chop up the coriander.
Mix all the ingredients together and form into balls and fry or into rugby ball shapes and form on to skewers and barbecue.
Serve in a spicy sauce, such as spicy-lentil-broth..
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