One of the advantages of this dish is that it freezes wonderfully so you can make loads and freeze the leftovers. Quick and easy to reheat too.
The key to this is lots and lots of paprika.
Ingredients
500g braising beef - chopped into bitesized pieces
3 onions - chopped
3 cloves garlic, chopped finely
2 red peppers, cut into cm squares
4 tablespoons paprika
1 tablespoon caraway seeds
100ml tomato puree
500g tomatoes roasted (or a tin of tomatoes)
500ml stock - either you can use beef stock or simple vegetable stock
Fry the onions, garlic and peppers.
Add the paprika and the caraway seeds.
In a separate pan, fry the beef.
Add the beef to the onion mix and stir well.
Add the rest of the ingredients and simmer for 2 hours
If it dries out too much, top up with water. Serve with sour cream and paprika.
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