Thursday, 11 August 2016

Turkish chicken kebabs


Ingredients
4 chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons paprika

Remove all the skin and any stringy bits from the chicken. 
Put in a bag
Mix together the rest of the ingredients.
Marinade for at least an hour, but preferably overnight.
Thread on to sticks and barbecue.

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