Fry some slices of peppers, chunks of peeled aubergine and onions in some oil. Separately fry some pork slices in some oil, draining away any excess liquid until the pork is golden brown.
Add a teaspoon of curry powder to the vegetables. Add the meat. Add around 6 roasted tomatoes or a tin of tomatoes, if you don't have time.
Season with salt and pepper and serve.
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