Halloumi kebabs

I adore halloumi. It's very salty and so goes well with some fresh veggies.

Mix together a tablespoon of olive oil, another of lemon juice and a handful of chopped mint and marinate the cheese for a couple of hours. Barbecue with courgetttes, cherry tomatoes, onions, etc.

Chop up a preserved lime and sprinkle this over the kebabs. Serve with chopped coriander.