Citrus fruit salad with honeyed pistachios

This is a great breakfast. Maybe with a little vanilla yoghurt.

Stir together a spoon of honey and a spoon of water and toss in a handful of pistachios.
Toast these in an oven for 5 minutes.

Peel and remove the pith from a selection of oranges, pomelo and limes. Finally dice 4 dried apricots. Stir together and pour over 200 ml water, a handful of chopped mint and a teaspoon of vanilla essence. Leave for a few hours.

Serve with the honeyed pistachios.