For the baked apples, you'll need:
4 apples
A handful of dried cranberries
100 ml water
A selection of nuts - we used almonds, pecans, walnuts and pistachios
1 teaspoon brown sugar (leave it out if possible)
1 tablespoon butter
A generous pinch of cinnamon
Soak the cranberries in water.
Roast the nuts - either in the oven or dry roast them on the hob in a pan.
Bash the nuts to chunky pieces in a pestle and mortar.
Mix the butter, sugar, and cinnamon together.
Add the nuts and the strained cranberries.
Core the apples.
Stuff with the nutty mixture.
Cook at around 200 C for around 45 minutes.
Serve hot with greek yoghurt.
Eat cold for breakfast!
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