Walnut, goats cheese and avocado salad

For the dressing:

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 clove garlic, crushed and finely chopped

1 teaspoon honey

Salt and pepper to taste

For the salad

A generous handful of walnuts

200 grams feta cheese, chopped into centimetre cubes

One avocado, cut into chunks

one head lettuce, ripped up

Optional

pea shoots

olives

capers

one apple, peeled and chopped

coriander

spring onions

Mix all the dressing ingredients in a small jar.

Put the walnuts in the oven to toast for around five minutes (or dry fry them, if you prefer)

Toss all the salad ingredients together apart from the walnuts, avocado and feta cheese.

Sprinkle the remaining ingredients over (gently)

Pour the dressing over and eat immediately.