Cooking low GI Food. My cooking journey as I learned how to help myself by cooking low Glycaemic Index and low Glycaemic Load food to reduce blood sugar and weight. This low GI, low GL cooking has given me back energy, and is keeping my blood sugar low as well as the weight loss. So far I've lost over 29 kilos.
Friday, 16 September 2016
Stir fried cauliflower
This is filling and a great, tasty alternative to potatoes.
1 cauliflower broken into florets
4 spring onions, chopped,
2 teaspoons caraway seeds
1 teaspoon poppy seeds
1 onion, chopped finely
2 tablespoons sliced almonds, dry fried
A handful of chopped parsley
2 tablespoons oil
Heat the oil in a large frying pan or a wok. Cook the regular onions over a medium heat until transparent.. Add the spices and cook for a further minute. Add the cauliflower and toss with the spiced onions. Cook for 5 minutes, stirring all the time.
Add the rest of the ingredients and toss everything together for one more minute.
It's ready to go.
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