It's simple to make, too.
Just drain the chickpeas (it's worth keeping the liquid - it's full of protein and therefore great to add to stews and stocks), and toss them with finely chopped mint, lime juice, spring onions.
Monday, 25 April 2016
Chickpea salad
Chickpeas are low GI and so I've found them great to have around in various different guises. This salad is fresh and tasty as well as filling.
It's simple to make, too.
Just drain the chickpeas (it's worth keeping the liquid - it's full of protein and therefore great to add to stews and stocks), and toss them with finely chopped mint, lime juice, spring onions.
It's simple to make, too.
Just drain the chickpeas (it's worth keeping the liquid - it's full of protein and therefore great to add to stews and stocks), and toss them with finely chopped mint, lime juice, spring onions.
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