Cobb Salad

Ingredients:

Lettuce, a vinaigrette, and EAT COBB:

Egg
Avocado
Tomato

Chicken
Onion (spring!)
Bacon
Blue cheese

For the vinaigrette,  we used:
2 tablespoons olive oil
1.5 tablespoons red wine vinegar
1 teaspoon lime juice
0.25 teaspoon Dijon mustard
A little minced garlic
Salt and pepper

Lay the leaves on a plate.
Boil and peel the egg.
Poach or grill the chicken
Dice everything into cubes a little under 1cm.
Fry the bacon in its own fat.
Arrange all the ingredients on the lettuce.
Shake the vinaigrette ingredients together in a jar and pour over the salad.
Eat immediately.