Ingredients
350 ml cream
1 sheet gelatin
1.5 tablespoons soft brown sugar (less if you like really bitter!)
100g chocolate, shaved into pieces
1 tablespoon instant espresso powder, made up with a little hot water to a thick paste.
2 tablespoons milk
Cut the gelatin into small pieces and soak in the milk.
Warm the cream with the brown sugar until it is completely dissolved..
Make the coffee to a paste and stir into the milk
Add the gelatin in milk and stir until completely dissolved.
Put into ramekin dishes, spinkle with the chocolate and stir through.
Leave to set overnight in the fridge.
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